Prue Leith's Tarte Aux Pommes - The Great British Bake Off
Von einem Mystery-Man-Autor
Last updated 18 Juni 2024
There are as many versions of this classic of French patisserie as there are cheeses! For this version, Prue has added calvados to the frangipane and put the filling in a pâte brisée shell, for its crumbly, buttery texture.
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