Chinese Food and the Joy of Inauthentic Cooking

In recent years, chefs like Roy Choi, Dale Talde, and Danny Bowien have turned their restaurants and cookbooks into sites of autobiographical exploration.
Hua Hsu on a new crop of Asian-American cooks, including Danny Bowien, David Chang, and Dale Talde, and their cookbooks.

Slow And Steady Evolution of Indo-Chinese Food Over Centuries

Hakka: The Chinese cuisine you probably haven't tried

COURS DE CUISINES Appetite for Books

What are some famous Chinese dishes? - Quora

Hot Joy is all about Asian cuisine viewed through a Western

Chinese cuisine - Wikipedia

Authenticity in food: What defines it and does it matter?

San Francisco Social Diary: A Century Of Good Taste — The Life of

Performing authenticity: Independent Chinese travellers' tourism

The Evolution of Chinese Food as a 'Cultural Ambassador

The Joy of Chinese Cooking - College of Arts and Sciences

Invitation to a Banquet: The Story of Chinese Food: Dunlop

The Marvels of Qu: What Makes Chinese Food and Drink Unique

Rosheen Kaul picks her top 5 Chinese-ish recipes