Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea

Foods, Free Full-Text

Foods, Free Full-Text

Frontiers Architecture and Dynamics of the Wounding-Induced Gene Regulatory Network During the Oolong Tea Manufacturing Process (Camellia sinensis)

Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process - Kong - The Plant Journal - Wiley Online Library

Chinese oolong tea: An aromatic beverage produced under multiple stresses - ScienceDirect

Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process - Kong - The Plant Journal - Wiley Online Library

Frontiers Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (Camellia sinensis) in Solar-Withering

Chinese oolong tea: An aromatic beverage produced under multiple stresses - ScienceDirect

Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process - Kong - The Plant Journal - Wiley Online Library

Chinese oolong tea: An aromatic beverage produced under multiple stresses - ScienceDirect

Frontiers Widely targeted metabolomics analysis reveals the formation of nonvolatile flavor qualities during oolong tea manufacturing: a case study of Jinguanyin